Once everything is set take out the slice and you can add some more coconut if you want (I always want!). If you do this too early then the coconut just sinks in to the chocolate. Refrigerate the slice for about an hour and a half, but around 45 minutes in, sprinkle it with your coconut. To get good, even coverage, tilt the tin each way to let the chocolate flow to the corners and edges. Pour the chocolate mixture over the slice. If you want a hard chocolate shell top then leave the coconut oil out. This is an essential ingredient if you want a nice soft top that it easy to cut through. Once your chocolate is melted, add the coconut oil. Whenever I use them I always burn them! So stay away. They are designed to have a high melting point so they hold their shape. However, you can use any other block or chocolate melts. My tip is to use the Nestle Plaistow cooking chocolate. Let the Weetbix slice cool and use this time to melt your chocolate. You'll know when the slice is ready because it will feel firm in it's tin. Put the tin in the oven for around 20 minutes. Use the back of a tablespoon, it works really well. Push the mixture into your prepared square tin, making sure its firm everywhere, including the edges and corners. There's nothing worse than tipping it into the tin only to find you have loads of dry ingredients that weren't mixed in. Make sure you're thorough and get all the bits on the bottom of the bowl. Weetbix Slice Recipe - Step 2:Īdd the cocoa, coconut, sugar, butter and egg and combine the mixture together. The kids will love doing it this way if you want to keep them entertained for longer. If you dont have either there's always the old fashioned way of putting them into a plastic bag and fitting them with a rolling pin. I use my Thermomix but you could use a food processor. Preheat your oven to 160 degrees Celecius and process your Weetbix into fine crumbs and pour into a bowl. So, the next time you are looking for a tasty snack, try making Weetbix slice! You will need:Ĭoconut Oil Weetbix Slice Recipe - Step 1: Weetbix slice is a great alternative to traditional baked goods and is a great option for families trying to provide a better snacking option for kids. It is a low-calorie snack that is a great choice for kids who need a quick and easy snack to take to school or for a mid-day pick-me-up. Weetbix slice is a great alternative to traditional baked goods that are high in sugar and fat. Weetbix also contains important vitamins and minerals like iron, calcium, and vitamin B6, which are essential for healthy bones, blood cells, and brain function. Fibre is important for digestive health and can help prevent constipation, heart disease, and diabetes. One of the main benefits of Weetbix is its high fibre content. The cereal is made from whole grain wheat that is packed with essential nutrients that are good for your health. Weetbix is a popular breakfast cereal that is high in fibre and low in sugar. (Sprinkle with additional coconut if desired).Weetbix slice is a delicious and healthy treat that is made from Weetbix cereal. Spread the icing over the slice while still hot. Sift the icing sugar and cocoa into a bowl.Īdd 2 tablespoons of the boiling water to the butter and allow the butter to melt.Īdd the melted butter mixture to the icing sugar and cocoa and mix well.Īdd enough of the remaining tablespoon of boiling water to ensure the icing is soft enough to spread. Gradually add boiling water mixing until. To make icing combine icing sugar, cocoa and margarine in a bowl. Bake in a moderate oven, 180C, for 15 minutes or until firm. Melt margarine in a small saucepan or heat-proof bowl.

Press into a 20cm x 30cm lined baking dish. Line base and two sides of a 20cm x 30cm slice tin witha strip of baking paper.

This slice is iced while hot from the oven. Pour the liquid blend over dry ingredients and mix together. Start preparing the icing a few minutes before the slice is ready to be removed from the oven. Press mixture into slice tin with hands and even the top surface using the back of a spoon. Melt the butter and add to dry ingredients. Really get into it so the weetbix reaches a fine consistency!Īdd the remaining dry ingredients to bowl and stir to combine. Mix well with a spoon so the slice mix is well combined. Add flour, coconut, brown sugar, cocoa and water. Place butter in a heavy based microwave safe dish and melt butter for about 30 seconds and pour onto Weet Bix. Then grease a slice tin (approx 26 x 16 cm) and line with baking paper, leaving excess on the sides to lift out slice once cooked.Ĭrush the weetbix into a bowl. Crush Weet-Bix with your hands into a medium sized bowl. Start by pre-heating the oven to moderate.

3 ingredient weetbix slice